The Cannabis Buyers' Clubs of Canada, Victoria BC, has been providing cannabis products to people with permanent physical disabilities or diseases since 1996


Recipe Book Index

Regular Cookies are made of leaf infused butter, 60% whole-wheat / 40% unbleached stone ground flour, raw sugar, organic eggs, baking soda, sea salt and powdered kelp. They come in 5 flavors; Peanut butter (least amount of sugar and high in protein), Peanut butter and chocolate chip, Double chocolate chip with cocoa powder and chocolate chips, Ginger (good for soothing the digestive system) and Chocolate chip with white and dark chocolate.

Cookies:

We bake all of our cookies at 250’F for 25 minutes Rotating halfway through baking time To make about 44 cookies We’ve found that 1 cookie this size is a good starting dose.

Ginger

8 cups flour
4 tsp. baking soda
2 tsp. salt/kelp
4 tbsp. powdered ginger
Mix well
4 eggs
320g – 11⁄2 cups molasses
1 1⁄2 Cups Cannabutter 2 Cups Raw Sugar

Regular Chocolate Chip

8 Cups Flour
4 tsp. baking soda
2 tsp. salt/kelp mix
Mix
Begin to melt 1 1⁄2 cups white chocolate chips
Stir on low heat
5 eggs
1 1⁄2 Cannabutter
2 Cups Raw Sugar
Mix
Add White chocolate and 1 1⁄2 cups chocolate chips
Mix lightly

Peanut Butter

7 cups flour
4 tsp. baking soda
2 tsp. salt/kelp
Mix
4 eggs
1 1/2 cups Cannabutter
2 cups raw sugar
1/2 kg peanut butter
Mix Well
Make 4 and add 1 1⁄2 cups of chocolate chips
Mix Lightly

Double Chocolate

7 Cups Flour
4 tsp. baking soda
2 tsp. salt/kelp
mix 1 cup cocoa powder
Mix
7 eggs
1 1⁄2 cups Cannabutter
2 Cups Raw Sugar Mix
Add 11⁄2 cups chocolate chips
Mix lightly

Oatmeal

4 1⁄2 Cups Oats
4 1⁄2 Cups Flour
4 tsp. baking soda
2 tsp. salt/kelp mix
4 tsp. clove powder
6 tsp. cinnamon powder
Mix 5 eggs
1 1⁄2 Cups Cannabutter
1 Cup Raw Sugar
1 Cup Honey
Mix
1 Cup Chopped Apricots
Mix lightly