Recipe Book Index For the following two recipes we make Flax seed water as a vegan alternative to eggs Heat 2 tbsp flax seed in 1 cup of water till boil then reduce to a simmer until thick. Strain and use gelatin water – good for 6-8 tbsp’s, save any extra in the fridge. Flax [...]

Recipe Book Index Ryanol capsules are grape seed oil (good for digestive disorders and dissolving bad cholesterol) infused with cannabis leaf and put into Veggie capsules (not gelatin caps which are derived from animal hoofs and skins). Ryanols are a convenient, affordable way of eating cannabis and are ideal when feeling nauseous. Check ‘Cap me [...]

Recipe Book Index Buddha Balls are carefully designed to be easy on compromised digestive systems such as those with Crohn’s disease and diabetics, and are a complete meal replacement. They contain oats, hemp protein, hemp hearts, soy protein, whey protein, coconut, sunflower seeds, almond powder, honey, and cannabis infused olive oil. Combine: 4 Cups Oats [...]

Recipe Book Index Regular Cookies are made of leaf infused butter, 60% whole-wheat / 40% unbleached stone ground flour, raw sugar, organic eggs, baking soda, sea salt and powdered kelp. They come in 5 flavors; Peanut butter (least amount of sugar and high in protein), Peanut butter and chocolate chip, Double chocolate chip with cocoa [...]

Recipe Book Index Preparing Oils and Butter Cannoil 43 Grams Bud – 1 Litre Olive Oil Add 11 tbsp. lecithin after straining Green Butter 2 oz. leaf – 1 lb. Butter Add 5 tbsp. lecithin after straining Buddha Ball Oil 4 2/3 oz. Leaf – 1 Litre Olive Oil Add 11 tbsp lecithin after straining [...]